Stainless steel dairy product storage tank

Stainless steel dairy storage tanks are specialized containers used for storing dairy products and are widely used in the dairy processing industry. Here are some introductions to it:

Texture of material：
Food grade stainless steel, such as 304 or 316L stainless steel, is usually used. These materials have good corrosion resistance and can resist the erosion of acidic substances and other components in dairy products, ensuring the quality and safety of dairy products. At the same time, their surface is smooth and not prone to bacterial growth, making them easy to clean and disinfect.
Structure：
It generally consists of the tank body, tank top, tank bottom, mixer, temperature control system, liquid level gauge, and other parts. The tank body is cylindrical with different capacity specifications to meet the needs of different production scales. The top of the tank is equipped with a feeding port, ventilation port, etc., and the bottom of the tank has a discharging port. Blenders are used to mix dairy products evenly and prevent sedimentation. The temperature control system can maintain the appropriate storage temperature of dairy products in the tank. The liquid level gauge can display the liquid level height inside the tank in real time.
Characteristic：
Health and safety: Complies with food hygiene standards and can effectively prevent dairy products from being contaminated.
Good insulation performance: It can be equipped with a good insulation layer to reduce heat loss and maintain temperature stability.
Precise control: Through various control systems, temperature, stirring speed and other parameters can be precisely controlled to ensure the stable quality of dairy products.
Long service life: The material is sturdy and durable, and can operate stably for a long time under normal usage conditions.