Ibyagezweho mu matekaIbyerekeye Twebwe

Ibikoresho bitagira ibyuma bikoreshwa mu nganda nka peteroli, imiti, reberi, imiti yica udukoko, amarangi, imiti, n’ubushakashatsi ku biribwa. Nibikoresho byubwato butagira ibyuma bikoreshwa mukurangiza inzira nka volcanisation, nitration, hydrogenation, alkylation, polymerisation, kondegene, hamwe nibikorwa byinshi nkamabara asanzwe hamwe nabahuza. Waba uzi gushiraho neza no gukuramo reakteri yicyuma? Uyu munsi, umwanditsi wa Xinchangyuan azagusobanurira.

Icyuma kitagira umuyonga hamwe na kondenseri ya tube ni ibikoresho byingenzi byo guhanahana ubushyuhe, bikoreshwa cyane mu miti, peteroli, firigo ndetse n’inganda zindi. Ihana ubushyuhe hagati yuburyo bukonjesha mu muyoboro wibyuma bidafite ingese hamwe nicyuka hanze yumuyoboro, kugirango umwuka uhinduke mumazi, bityo umenye kwimura no gukoresha ubushyuhe. Iyi ngingo izerekana uburyo bwo gukora ibyuma bidafite ingese hamwe na kondenseri ya tube.

Mayonnaise, nkibisanzwe, ikundwa cyane nabantu kubera uburyohe bwayo bukoreshwa kandi butandukanye. Mubikorwa byo gukora mayoneze, ikigega cyo kuvanga ni ibikoresho byingirakamaro. Iyi ngingo izerekana uburyo bwo gukora ikigega cya mayoneze kivanze kuburyo burambuye kugirango gifashe abasomyi gusobanukirwa nuburyo bwo gukora ibi bikoresho byingenzi.